Buffet Examples

Please note that these following examples are just three of our most popular buffets. We are happy to customize a buffet just for you. Please call to enquire.

Traditional Buffet

Minimum of 20 Guests
$25 per person

Classic Caesar Salad
Tomato, Red Onion and Basil Salad, with Balsamic Vinaigrette
Primavera Pasta Salad
Roast Rosemary New Potatoes
Steamed Seasonal Vegetables
Tossed in Fresh Herbs and Olive Oil
Roast Beef
Braised in a Red Wine Au Jus
Roasted Chicken
Marinated with Fresh Rosemary and Lemon
Basket of Fresh Breads
Whipped Butter
An Assortment of
Vanilla, Chocolate, and Carrot Cupcakes
Seasonal Fruit Platter
Coffee and Tea Service

West Coast Buffet

Minimum of 20 Guests
$28 per person

Mixed Wild Greens
Served with White Balsamic Vinaigrette
Tomato and Baby Mozzarella Salad
Garnished with Fresh Basil, Extra Virgin Olive Oil and Balsamic Vinegar
Baked Zucchini and Eggplant Gratin
Roasted Red Potato Salad
Tossed in a warm Caramelized Onion and Dijon Dressing
Orzo Pasta Salad with Fresh Spinach and Corn
Grilled Wild Salmon
Accented with Ginger and Soy
Grilled Fraser Valley Chicken
Marinated in Fresh Rosemary and Garlic
Basket of Fresh Bread
Served with whipped Butter
Fresh Seasonal Fruit Salad
Cheese Cake with Blueberry Sauce
Coffee and Tea Service

Tuscan Buffet

Minimum of 20 Guests
$35 per person

Wild Greens and Arugula Salad
Citrus Vinaigrette
Platters of Fresh and Grilled Vegetables
Dressed with Herbs and Olive Oil
Roasted New Potato Salad with Green Beans and Flat Leaf Parsley
Couscous Salad Tossed with Chick Peas and Raisins
Slow Braised Beef
Accented with Red Wine and Pancetta
Mediterranean Steamed Mussels
Mini Herb crusted Lamb Chops
Chicken Piccata
Caper and Lemon Sauce
Seasonal Fruit Platter
Classic Tiramisu
Coffee and Tea Service