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• Hors D’Oeuvres by the Dozen

Hors D'Oeuvres -- Casual to Elegant Affairs

• Light Fare $8 - $16
  4-8 pieces per person
• Food On The Way $16 - $24
  8-12 pieces per person
• Appies As A Meal $24 - $38
  12-18 pieces per person

* Items with a star require assembly on site. Service event only.
* Appetizers range between $1.75 to $3.50 per piece

Vegetarian

• Handfilled Cocktail Quiche
  Kalamata Olive, Roma Tomato and Feta Cheese
  Sun Dried Tomato and Goat Cheese
  Caramelized Pear and Blue Cheese
• Pan Seared Quesadillas Roasted Veggie and Spicy Bean Dip
  Brie, Fresh Papaya and Cilantro
  Blue Cheese, Apple and Toasted Walnut
• Crispy Vegetarian Spring Rolls, Orange Plum Sauce
• Hand Rolled Thai Salad Rolls, Spicy Peanut Sauce
• Dried Cranberry and Stilton Tarts
• Fig Compote on Blue Cheese and Walnut Shortbread, Parmesan Gratin
• Eggplant Caponata in Buttered Toast Cups, Frisee Garnish
• Crispy Tortellini Skewers, Zesty Marinara Dip
• Porcini Scented Risotto Cakes, Melted Fontina and Fresh Thyme
• Forest Mushroom Hash in Vol-au-Vents, Truffle Oil Drizzle
• Ratatouille on Fontina Polenta Towers
• Green Olive Tapenade Bruschetta
• Caprese Skewers, Drizzled with Balsamic Reduction
• * Waldorf Salad in Endive Leaves
• Mini Porcini Mushroom Pizzas
• Pear and Stilton Panini Fingers
• Brioche Rolls filled with Roasted Red Peppers and Fresh Herb Goat Cheese
  2 Dozen Minimum
• Pecan Toffee Goat Cheese Pop
• Spinach and Feta Cheese Phyllo Triangles
• Phyllo Flowers filled with Brie, Caramelized Onions and Berry Compote
• Classic Tomato and Basil Bruschetta
• Brie and Roast Garlic Crostini with Fresh Grapes
• Fresh Peach and Gorgonzola Crostini
• Crispy Samosas, Mango Chutney
• Toasted Walnut and Roquefort Cheese Endive Leaves
• Roasted Corn and Cilantro Fritters, Creole Aioli
  2 Dozen Minimum
• Devilled Eggs, "A Guilty Pleasure"
• Dried Fig and Camembert Crostini, Balsamic Reduction

Poultry, Beef and Pork

• Prosciutto Rolls, Filled with Fresh Melon and Goat Cheese
• Chipotle Chicken on Cornbread Rolls
  2 Dozen Minimum
• Dry Spiced Rib Eye on Roasted Garlic Crostini
• BLT Bites on Pullman Toast
• Asian Duck Crepe Rolls
• Smoked Turkey and Brie Panini bites
• Raisin Scones Filled with Orange Glazed Duck
• Szechuan Beef in Endive
• Ginger Chicken Thai Rolls, Spicy Peanut Sauce
• Choux Puffs filled with Pesto Chicken and Roasted Peppers
• Steak Tartar on German Rye Toasts, Truffle Drizzle
• Truffled Potato Cakes with Shaved Rib Eye and Port Au Jus
• Grilled Rosemary Lamb Pops, Tahini Dip
  Market Price/2 Dozen Minimum
• Parmesan Crusted Lamb Pops, Black Olive Tapenade
  Market Price/2 Dozen Minimum
• Moroccan Spiced Chicken Skewers, Cumin Scented Apricot Dip
• Pulled Pork Choux Puffs, Sweet Louisiana BBQ Sauce
• Sweet MadrasTenderloin Skewers, Yogurt Mint Dip
• Mini Sirloin Burgers, Spicy Pepper Relish and Aged Cheddar
• Cheddar Biscuits filled with Shaved Roast Prime Rib and Horseradish Aioli
• Pan Seared Quesadilla
  Chipotle Chicken
  Ancho Rubbed Beef
  Chorizo and Provolone
  Asian Spiced Duck, Cream Cheese and Cilantro
  Cured Ham and Gruyere
• Smoked Ham and Aged Cheddar Quiche
• Prosciutto and Asiago Quiche
• Panko Crused Chicken Tenders, Chipotle Mango Sauce
• Korean BBQ Tenderloin Skewers, Sweet Soy and Ginger Dip
• Spicy Beef Empenada,Lime, Sour Cream Garnish
• Mini Yorkshires. Shaved Roast Beef and Caramelized Onions
• Asparagus and Prosciutto Rolls, Basil Oil
• Shaved Honey Ham on Mini Cheese Biscuits, Maple Syrup Drizzle
• Almond Chicken Skewers, Orange and Sweet Chili Sauce
• Asian Satay,beef or chicken, served with a spicy Peanut Sauce

Seafood

• Chili Rubbed Halibut on Yam Cakes, Citrus Aioli
• Louisiana Crab Cakes, Roasted Pepper Remoulade
• * Sesame Crusted Ahi Tuna Taco Cups,Wasabi Mayo
• Lime Poached Scallops on Cilantro Rice Cakes
• Orange Glazed Prawns on Saffron Risotto Cakes
• Thai Fish Cakes, Lime and Cilantro Aioli
• Bacon Wrapped ScallopOuzo Syrup Drizzle
• Smoked Salmon on Russian Blinis
• Smoked Salmon, Caper Cream Cheese on Pumpernickel
• Coconut Prawns, Sweet Chili Sauce
• Mini Brioche Rolls filled with Crab and Fresh Basil
  2 Dozen Minimum
• Wild Salmon Sliders, Maple Glazed Shallots
• Spicy Shrimp Taquitos
• Smoked Salmon and Asparagus Pinwheels
• Sautéed Garlic Prawns Wrapped in Prosciutto
• Panko Crusted Wild Salmon Skewers, Chipotle Cream Sauce
• Smoked Trout on Potato Latkes Crème Fresh
• Dungeness Crab and Gruyere Mushroom Caps
• Salmon or Tuna Tartar with Coconut Soy Marinade in Wonton Spoons