Seasonal Buffet
$35 per person
Buffets based on a minimum of 20 guests.
Create your own personal buffet:
Choice of 2 salads, 2 side dishes, 2 entrees, and 2 dessert selections.
Buffet includes assorted artisan bread and coffee and tea service.
Salads
- Arugula and Romaine Salad with Walnuts and Blue Cheese
- Mixed Baby Greens with a Julienne of Vegetables
- Spinach Greens tossed with Pine nuts, Pancetta and Macedonian Feta Cheese
- Endive and Radicchio Salad with Shaved Parmesan and Roasted Roma Tomatoes
- Savoy Cabbage Finely Shredded and Tossed with Pears
- Toasted Pecans and Golden Raisins
Vinaigrettes for Your Salad
- Pomegranate and Orange Vinaigrette
- White Balsamic Vinaigrette
- Orange and Cranberry Vinaigrette
- Honey Dijon Vinaigrette
Hot Side Dishes
- Sweet and Sour Red Cabbage with Fennel and Cranberries
- Sausage and Apple Ciabatta Stuffing
- Wild Mushroom Ciabatta Stuffing
- Leek and Potato Gratin
- Butternut Squash and Pear Gratin
- Roasted Garlic Mashed Potatoes
- Roasted New Potatoes Infused with Rosemary and Lemon Zest
- Steamed Seasonal Vegetables tossed in Olive Oil and Flat Leaf Parsley
Main Entrees
- Classic Roast Turkey served with Pan Gravy
- Apricot and Brandy Glazed Ham
- Pork Roulade stuffed with Apples and Sage
- Wild Salmon Fillets served with Tomato and dried Cherry Salsa
- Slow Braised Roast Beef in a Port Au Jus
Dessert Selection
- French Petites Forts
- Festive Tarts and Squares
- Caramel and Pecan Bread Pudding
- Classic Cookie Basket – Filled with Shortbread,
- Gingerbread and Chocolate Inspired Cookies
- Spiced Glazed Brie with Grapes and Crackers
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